About this recipe

A hearty, one-pot Southern-style cabbage boil loaded with tender cabbage, smoky sausage, potatoes, and corn — all simmered together in a richly seasoned broth. This crowd-pleasing weeknight dinner comes together in under 45 minutes and delivers bold, comforting flavor with minimal cleanup.

Instructions

1. 1

   Add the chicken broth and butter to a large pot over ^[medium-high heat]. Stir in the old bay seasoning, smoked paprika, salt, and black pepper. Bring to a boil.

2. 2

   Add the halved baby potatoes and smashed garlic to the boiling broth. Cook for 8 minutes, until the potatoes are just beginning to soften.

3. 3

   Add the sliced sausage, corn, and chopped yellow onion to the pot. Stir to combine and return to a boil, then reduce heat to ^[medium]. Cook for 7 minutes.

4. 4

   Nestle the green cabbage wedges into the pot, pressing them down into the broth. Cover and simmer for 10 minutes, or until the cabbage is tender and the potatoes are fully cooked through when pierced with a fork.

5. 5

   Taste the broth and adjust seasoning with additional salt and black pepper as needed. Ladle into bowls with plenty of broth, garnish with fresh parsley, and serve hot.