Blueberry Smoothie

Instructions

1. 1

   In a Blender, combine all of the ingredients.

2. 2

   Blend on low until the Blender gains traction, then ramp up to the highest speed as soon as possible (or if your blender has a smoothie function, that will work great). Stop to scrape down the sides or add more Unsweetened Almond Milk if necessary.

3. 3

   Once the smoothie is completely smooth and creamy, taste it and blend in Maple Syrup if you'd like a sweeter smoothie. Divide the smoothie into 2 glasses. Serve immediately!

Notes

Notes Recipe inspired by my banana almond smoothie. Make it gluten free: The smoothie is gluten-free without the oats. If you’re adding oats, be sure they’re certified gluten-free. Make it nut free: I haven’t tried this, but you could substitute sunbutter for the almond butter, and nut-free milk (oat milk, coconut milk, etc.) or water for the almond milk. Storage suggestions: These smoothie keep well in the refrigerator, covered, for 1 to 2 days. The top layer may darken in color; scoop off that layer if you’re bothered by it.