About this recipe

Classic ground beef tacos seasoned with a bold homemade spice blend, topped with fresh pico de gallo, shredded cheese, and crisp lettuce. A reliable, family-friendly weeknight dinner that comes together in under 30 minutes.

Instructions

1. 1

   Heat a large skillet over ^[medium-high heat]. Add the lean ground beef and cook, breaking it apart with a wooden spoon, for 5–6 minutes until browned and no longer pink. Drain off any excess fat, leaving about 1 teaspoon in the pan.

2. 2

   Reduce heat to ^[medium]. Add the diced yellow onion to the skillet and cook for 3 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.

3. 3

   Add the tomato paste, chili powder, paprika, cumin, garlic powder, salt, and black pepper. Stir to coat the lean ground beef evenly. Pour in the beef broth and stir to combine. Simmer for 3–4 minutes, stirring occasionally, until the liquid reduces and the mixture is saucy but not soupy. Taste and adjust seasoning.

4. 4

   While the lean ground beef simmers, warm the flour tortillas one at a time in a dry skillet over ^[medium heat] for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30–45 seconds until pliable.

5. 5

   Spoon the seasoned lean ground beef into each warm flour tortilla. Top with shredded Mexican cheese blend, romaine lettuce, diced tomato, and a dollop of sour cream if using. Finish with fresh cilantro and a squeeze of ![lime juice]. Serve immediately.