About this recipe

A refreshing half-and-half blend of freshly brewed sweet tea and homemade lemonade — the classic non-alcoholic drink made famous by the legendary golfer. Perfectly balanced between tart and sweet, this crowd-pleasing beverage is ideal for warm days, backyard gatherings, and anyone who can't decide between iced tea and lemonade.

Instructions

1. 1

   Bring 4 cups of water to a boil in a saucepan. Remove from heat, add the 4 black tea bags, and steep for 5 minutes. Remove the black tea bags without squeezing them (squeezing causes bitterness). Stir in 1/4 cup sugar until fully dissolved. Let the tea cool to room temperature, then refrigerate until cold.

2. 2

   Make a simple syrup: combine 1/2 cup sugar and 1/2 cup water in a saucepan over ^[medium heat]. Stir until the sugar is completely dissolved, about 2–3 minutes. Remove from heat and let cool completely.

3. 3

   Juice the lemons to yield 1 cup of fresh lemon juice. Strain out any seeds. In a pitcher (Large), combine the lemon juice, cooled simple syrup, and 2 cups of cold water. Stir well and taste — adjust sweetness or tartness as desired.

4. 4

   Fill four tall glasses with ice. Pour equal parts chilled sweet tea and lemonade over the ice (about 3/4 cup each per glass). Stir gently to combine. Garnish with a lemon slice and a sprig of fresh mint if desired. Serve immediately.