Apple Slices with Peanut Butter

Apple Slices with Peanut Butter

SnackAmericanAmerican
Homii

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Flavor

SweetButteryCreamy

Texture

CreamyCrunchyCrispy

Best seasons

SpringSummerFallWinter

Best for

Light Summer MealMeal PrepQuick SnackAfter SchoolDesk LunchKids FriendlyAny Day
  • Prep5m
  • Cook1m
Total time
6 min
Prep
5 min
Cook
1 min
Recipe written for 2 servings

Small appliances

Plates

Fridge

3 days

Step by step

Instructions

Tap a step number to check it off as you cook.

Wash the 2 whole apple any variety thoroughly under cold running water. Pat dry with a paper towel. Core each 2 whole apple any variety and slice into ¼-inch wedges using a knife on a cutting board.

Uses

  • Paper Towel
  • Knife
  • Cutting Board
  • Apple

If not serving immediately, toss the 2 whole apple any variety slices in 1 tablespoon of fresh lemon juice to prevent browning. This step is optional but helpful if prepping ahead.

Uses

  • Apple
  • Lemon Juice

Spoon 2 tablespoons of creamy peanut butter into each small serving mixing bowl. If desired, drizzle with 1 tbsp honey, sprinkle with ¼ tsp cinnamon, or top with 1 tbsp granola, 1 tbsp mini chocolate chips, or 1 tbsp raisins for extra flavor and fun.

Uses

  • Creamy Peanut Butter
  • Honey
  • Cinnamon
  • Granola
  • Mini Chocolate Chips
  • Raisin

Arrange the 2 whole apple any variety slices on a plate or in a lunchbox alongside the 4 tbsp creamy peanut butter dipping mixing bowl. Serve immediately and enjoy by dipping each 2 whole apple any variety slice into the 4 tbsp creamy peanut butter.

Uses

  • Apple
  • Creamy Peanut Butter
Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

280

Cal

Protein

9 g

12%

Carbs

32 g

43%

Fat

15 g

45%