Wash the 2 whole apple any variety, cored and sliced into ¼-inch wedges thoroughly under cold running water. Pat dry with a Paper Towel. Core each 2 whole apple any variety, cored and sliced into ¼-inch wedges and slice into ¼-inch wedges using a Knife on a Cutting Board.

If not serving immediately, toss the 2 whole apple any variety, cored and sliced into ¼-inch wedges slices in 1 tbsp lemon juice freshly squeezed, to prevent browning of fresh 1 tbsp lemon juice freshly squeezed, to prevent browning to prevent browning. This step is optional but helpful if prepping ahead.

Spoon 4 tbsp creamy peanut butter natural or regular, at room temperature for easy dipping of 4 tbsp creamy peanut butter natural or regular, at room temperature for easy dipping into each small serving Mixing Bowl. If desired, drizzle with 1 tbsp honey for drizzling over peanut butter, sprinkle with ¼ tsp cinnamon ground, sprinkled over apple slices, or top with 1 tbsp granola for sprinkling on top for extra crunch, 1 tbsp mini chocolate chips for a fun kid-friendly treat, or 1 tbsp raisins for added sweetness and texture for extra flavor and fun.

Arrange the 2 whole apple any variety, cored and sliced into ¼-inch wedges slices on a plate or in a lunchbox alongside the 4 tbsp creamy peanut butter natural or regular, at room temperature for easy dipping dipping Mixing Bowl. Serve immediately and enjoy by dipping each 2 whole apple any variety, cored and sliced into ¼-inch wedges slice into the 4 tbsp creamy peanut butter natural or regular, at room temperature for easy dipping.