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花生酱苹果片

花生酱苹果片

零食美式美式
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Flavor

甜黄油味奶油

Texture

顺滑酥脆脆

Best seasons

SpringSummerFallWinter

Best for

Light Summer MealMeal PrepQuick SnackAfter SchoolDesk LunchKids FriendlyAny Day
  • Prep5m
  • Cook1m
Total time
6 min
Prep
5 min
Cook
1 min
Recipe written for 2 servings

Small appliances

盘子

Fridge

3 days

Kitchen tools

Recipe scalerUnit converterMeat temperatures
Step by step

Instructions

Tap a step number to check it off as you cook.

用冷流动水彻底清洗苹果。用纸巾擦干。用刀在砧板上去核每个苹果，并切成¼英寸厚的楔形片。

Uses

  • 苹果
  • 纸巾
  • 刀
  • 砧板

如果不是立即食用，将苹果片浸入1汤匙新鲜柠檬汁中以防止变黑。如果提前准备，此步骤是可选的，但很有帮助。

Uses

  • 苹果
  • 柠檬汁

将2汤匙奶油花生酱舀入每个小碗中。如果需要，可淋上蜂蜜，撒上肉桂，或铺上麦片、迷你巧克力豆或葡萄干以增加风味和趣味。

Uses

  • 奶油花生酱
  • 蜂蜜
  • 肉桂
  • 麦片
  • 迷你巧克力豆
  • 葡萄干

将苹果片排列在盘子或午餐盒中，放在奶油花生酱蘸食碗旁边。立即食用，享受将每个苹果片蘸入奶油花生酱中的乐趣。

Uses

  • 苹果
  • 奶油花生酱
Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

280

Cal

Protein

9 g

12%

Carbs

32 g

43%

Fat

15 g

45%