Kitchen tools
Meat temperature chart
Pick how you like it, see safe temps, then open the Homii guide to cook it.
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Meat temperatures
Protein
How do you like it?
Target temperature
165°F minimum
Meets USDANo pink — Fully cooked to the USDA poultry minimum. Best when serving vulnerable guests or you want zero pink.USDA safe minimum 165°F · rest ~5 min · verify with a thermometer
Free tool → smarter with Homii
Cook with your preferences in Homii
Homii guides turn preference chips into step-by-step cook mode with probe targets.
- Save how everyone likes chicken, steak, and more
- Open technique guides with probe targets in cook mode
- Ask Homii for doneness while you cook
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60-day free trial
Related tools
More utilities for the same cooking job
Thermometer tip
Check the thickest part, avoiding bone. Rest meats before serving.
FAQ
Can Homii remember how we like our steak?
Yes. Save doneness preferences per person and get cook mode targets automatically.