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Grilling Weather

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Grilling Weather

For the weather

Fire up the grillFire up the grill for burgers, BBQ, and skewers with classic cookout sides and sweet grilled finishes. When the weather cooperates, dinner moves outside. These recipes keep the menu flexible — weeknight skewers one night, a full backyard spread the next.

Recipes

22

Lunch

Balsamic Roasted Broccoli and Red Pepper Grilled Cheese

Balsamic Roasted Broccoli and Red Pepper Grilled Cheese

Hearty grilled cheese sandwiches made with whole grain bread and stuffed with caramelized, balsamic roasted vegetables and cheddar cheese. Recipe yields 4 sandwiches.

Dinner

Carne Asada

Carne Asada

A classic Mexican carne asada featuring flank or skirt steak marinated in a bold citrus, garlic, and cumin marinade, then grilled hot and fast for smoky, charred perfection. This well-tested recipe delivers juicy, flavorful beef every time — perfect for tacos, burritos, or serving alongside rice and beans.

Mains

Classic Grilled Burgers

Classic Grilled Burgers

Juicy, flavorful homemade burgers grilled to perfection — the kind of classic backyard burger that never goes out of style. A simple seasoned beef patty with a slightly crispy char on the outside and a tender, juicy center, served on a toasted bun with all your favorite toppings. This foolproof recipe nails the fundamentals: the right beef blend, minimal handling, and proper grill technique for a burger everyone will love.

Classic BBQ Chicken

Classic BBQ Chicken

A foolproof, crowd-pleasing BBQ chicken recipe that delivers juicy, smoky, fall-off-the-bone chicken with a sticky, caramelized glaze. Using a simple dry rub and a two-zone grilling technique, this method guarantees perfectly cooked chicken every time — no burnt skin, no raw centers. Perfect for backyard cookouts, summer gatherings, or any night you want something bold and satisfying.

Classic BBQ Baby Back Ribs

Classic BBQ Baby Back Ribs

Fall-off-the-bone baby back ribs with a smoky-sweet dry rub, slow-baked in the oven until impossibly tender, then finished on the grill (or under the broiler) with a sticky, caramelized BBQ glaze. This foolproof method guarantees juicy, flavorful ribs every time — no smoker required.

Classic Grilled Steak

Classic Grilled Steak

A foolproof, restaurant-quality grilled steak made right at home. This method uses a simple seasoning of salt, pepper, and garlic to let the beef shine, with a high-heat sear for a gorgeous crust and a perfectly juicy interior. Whether you prefer medium-rare or medium, this reliable technique delivers consistent results every time — no fancy equipment needed, just a hot grill and a good cut of meat.

Grilled Shrimp

Grilled Shrimp

Juicy, perfectly charred shrimp marinated in a simple garlic-lemon-herb blend and grilled hot and fast for that irresistible smoky flavor. Ready in under 30 minutes, this crowd-pleasing recipe works as an easy weeknight dinner or a backyard cookout showstopper. The key is a short marinade, a screaming-hot grill, and not overcooking — shrimp go from perfect to rubbery in seconds, and this recipe keeps it foolproof every time.

Cedar Plank Salmon

Cedar Plank Salmon

Grilling salmon on a soaked cedar plank is one of the most reliable ways to get perfectly cooked fish every time — no flipping, no sticking, and a gorgeous smoky, woodsy aroma that permeates every bite. A simple honey-soy glaze caramelizes beautifully over the heat, while the plank keeps the salmon incredibly moist and tender. This is a showstopper dish that's surprisingly hands-off once it hits the grill.

Classic Homemade Bratwurst

Classic Homemade Bratwurst

A time-honored German sausage made from scratch with seasoned pork and veal, stuffed into natural casings and simmered in beer before a golden pan-fry finish. This classic bratwurst recipe is approachable for home cooks and delivers juicy, flavorful links with a satisfying snap in every bite. Perfect for cookouts, Oktoberfest nights, or any time you want something truly homemade.

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Juicy, smoky, and deeply savory grilled portobello mushrooms marinated in a garlicky herb blend. These meaty caps are a crowd-pleasing classic — perfect as a vegetarian main, a hearty side, or tucked into a burger bun. Simple to prepare and endlessly versatile, this recipe delivers bold flavor with minimal effort every single time.

Sides

Grilled Corn on the Cob

Grilled Corn on the Cob

Learn how to grill the BEST corn on the cob! With this grilled corn recipe, you'll achieve perfectly tender and flavorful corn with just the right amount of char. Make as much grilled corn as you'd like, leaving a couple of inches around each cob (my grill can fit up to 8 at once).

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Charred peppers, onions, and zucchini on skewers.

Grilled Zucchini

Grilled Zucchini

Smoky grilled zucchini planks brushed with olive oil.

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Colorful, smoky, and satisfying — these classic grilled vegetable skewers are a backyard staple everyone loves. Chunks of zucchini, bell pepper, red onion, mushrooms, and cherry tomatoes are tossed in a simple herb-garlic marinade and grilled until tender with gorgeous char marks. Easy to prep ahead, endlessly customizable, and naturally vegan. A reliable crowd-pleaser for any cookout or weeknight dinner.

Grilled Corn on the Cob

Grilled Corn on the Cob

Sweet, smoky, and perfectly charred — this classic grilled corn on the cob is a summertime staple. Cooked directly on the grill in its husk for a steamy, tender interior with just the right amount of char, then finished with butter and a sprinkle of salt. Simple, reliable, and absolutely delicious every time.

Creamy Coleslaw

Creamy Coleslaw

A classic, crowd-pleasing creamy coleslaw with crisp shredded cabbage and carrots tossed in a tangy, sweet, and rich dressing. This well-tested recipe strikes the perfect balance — not too sweet, not too sharp — and gets better as it sits. Perfect for BBQs, picnics, potlucks, or alongside any grilled or fried main.

Classic Potato Salad

Classic Potato Salad

A timeless, crowd-pleasing potato salad made with tender Yukon Gold potatoes, creamy mayo dressing, tangy mustard, crunchy celery, and hard-boiled eggs. This is the kind of reliable, no-fuss recipe that disappears fast at every cookout, picnic, or family gathering. Make it a few hours ahead so the flavors have time to meld — it only gets better as it sits.

Smoky Baked Beans

Smoky Baked Beans

A deeply flavorful, slow-baked classic with tender navy beans swimming in a rich, smoky-sweet sauce. Thick-cut bacon, smoked paprika, and a touch of molasses build layers of bold flavor that only get better the longer they bake. This is the kind of crowd-pleasing dish that disappears fast at cookouts, potlucks, and Sunday dinners alike — and it's virtually foolproof.

Desserts

Grilled Peaches

Grilled Peaches

Sweet, caramelized, and smoky — grilled peaches are a summer showstopper that couldn't be simpler to make. A quick brush of butter and brown sugar brings out the natural sugars, while the grill adds beautiful char marks and a subtle smokiness. Serve them as a stunning dessert with vanilla ice cream, a side for grilled pork or chicken, or a brunch centerpiece. Just 15 minutes start to finish, and they'll look like you spent all day.

Classic S'mores

Classic S'mores

The ultimate campfire classic — toasty, gooey, and impossibly satisfying. A golden-roasted marshmallow melts a square of chocolate between two crisp graham crackers for the perfect bite of sweet, smoky, and crunchy. This recipe covers every method: open fire, broiler, and stovetop, so you can enjoy s'mores any time of year.

Drinks

Fresh Lemonade

Fresh Lemonade

Bright, refreshing, and perfectly balanced — this classic fresh lemonade is made the right way with a simple syrup base that dissolves completely for smooth sweetness in every sip. No grainy sugar, no shortcuts, just real lemons, water, and a touch of sweetness. It's the kind of lemonade that disappears fast at picnics, backyard BBQs, and lazy summer afternoons.

Summer Sangria

Summer Sangria

A classic, crowd-pleasing Spanish-style summer sangria bursting with fresh fruit, bold red wine, and a splash of brandy. This well-balanced recipe is bright, lightly sweet, and deeply refreshing — perfect for backyard gatherings, patio parties, or lazy summer afternoons. It comes together in minutes and gets better the longer it sits, making it the ideal make-ahead party drink.