Fresh Lemonade
Drink15 min6 servingsEasyAbout this recipe
Bright, refreshing, and perfectly balanced — this classic fresh lemonade is made the right way with a simple syrup base that dissolves completely for smooth sweetness in every sip. No grainy sugar, no shortcuts, just real lemons, water, and a touch of sweetness. It's the kind of lemonade that disappears fast at picnics, backyard BBQs, and lazy summer afternoons.
Instructions
- 1
Make the simple syrup: Combine 1 cup of Granulated Sugar and 1 cup of Water in a small Saucepan over medium heat. Stir gently until the Granulated Sugar fully dissolves, about 3–4 minutes. Do not let it boil vigorously — just a gentle simmer is all you need. Remove from heat and let it cool for at least 5 minutes.
- 2
While the syrup cools, juice your Lemons. Roll each Lemon firmly on the countertop with your palm before cutting — this breaks down the internal membranes and yields significantly more juice. Cut in half and juice until you have 1 full cup of fresh Lemon Juice. Strain out seeds and pulp if desired.
- 3
In a large Pitcher (Large), combine the fresh Lemon Juice and the cooled simple syrup. Stir to combine.
- 4
Add 4 cups of Cold Water and stir well. Taste and adjust — if you'd like it sweeter, add a splash more simple syrup; if you'd like it more tart, squeeze in an extra half Lemon.
- 5
Fill the Pitcher (Large) with Ice and stir once more. Serve in glasses over Ice, garnished with a thin Lemon round and a sprig of fresh Mint if desired.
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