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Seafood

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Seafood

By cuisine

Fish, shrimp, and coastal classicsFill the table with seafood that ranges from weeknight grilled salmon and garlic butter shrimp to clam chowder, fish tacos, and lobster rolls. These recipes lean on simple techniques — grill, sear, simmer — so the fish stays the star. Ideal when you want coastal flavor without a complicated seafood tower.

Recipes

18

Appetizers

Shrimp Ceviche

Shrimp Ceviche

A bright, refreshing classic shrimp ceviche bursting with citrus, fresh vegetables, and herbs. The shrimp are gently "cooked" in lime juice, then tossed with tomato, cucumber, red onion, jalapeño, and cilantro for a crowd-pleasing dish that's perfect served with tortilla chips or tostadas. No stove required — just fresh ingredients and a little patience.

Soups

Classic New England Clam Chowder

Classic New England Clam Chowder

A rich, creamy, and deeply satisfying New England-style clam chowder made with tender potatoes, smoky bacon, sweet clams, and a velvety cream broth. This is the kind of bowl that warms you from the inside out — classic, comforting, and completely reliable. No fancy techniques required, just good ingredients and a little patience.

Cioppino

Cioppino

A soul-warming San Francisco–style fisherman's stew brimming with fresh clams, mussels, shrimp, scallops, and fish in a rich tomato-wine broth. Built on a deeply flavored soffritto of onion, fennel, and garlic, this one-pot classic is weeknight-friendly yet impressive enough for a dinner party. Serve with crusty sourdough to soak up every last drop.

Lunch

Fish Tacos

Fish Tacos

Crispy air-fried fish tacos loaded with flaky seasoned white fish, crunchy cabbage slaw, and a zesty lime crema — all tucked into warm corn tortillas. Lighter than deep-fried but just as satisfying, these come together in under 30 minutes for a weeknight win the whole family will love.

Lobster Rolls

Lobster Rolls

Classic New England-style lobster rolls loaded with sweet, tender chunks of lobster lightly dressed in lemon-herb mayo and piled into buttery toasted split-top buns. Simple, coastal, and utterly satisfying — perfect for a summer lunch or a special weeknight dinner.

Dinner

Grilled Salmon

Grilled Salmon

A simple, healthy, and absolutely delicious grilled salmon that comes together in under 30 minutes. Seasoned with a bright lemon-garlic marinade and grilled to perfection, this gluten-free dinner is light yet satisfying — perfect for busy weeknights or weekend entertaining.

Garlic Butter Shrimp

Garlic Butter Shrimp

Juicy, tender shrimp sautéed in a rich garlic butter sauce with a splash of white wine and fresh lemon — ready in under 20 minutes. This weeknight staple is endlessly versatile: serve it over pasta, rice, or crusty bread to soak up every drop of that golden, garlicky sauce.

Baked Cod

Baked Cod

Tender, flaky baked cod with a golden, herb-seasoned crust — ready in under 30 minutes and simple enough for any weeknight. A light drizzle of olive oil and a squeeze of fresh lemon bring the whole dish together beautifully.

Fish and Chips

Fish and Chips

A beloved British classic brought home — flaky white fish fillets coated in a light, crispy beer batter and served alongside golden, seasoned oven-baked chips. Simple techniques keep the fish tender and the crust shatteringly crunchy, making this a crowd-pleasing family dinner any night of the week.

Tuna Poke Bowls

Tuna Poke Bowls

Fresh, vibrant, and endlessly customizable, these tuna poke bowls bring Hawaiian-inspired coastal flavor straight to your kitchen table. Sushi-grade ahi tuna is tossed in a savory soy-sesame marinade, then piled over warm sushi rice with creamy avocado, crisp cucumber, edamame, and a drizzle of spicy mayo. Ready in under 30 minutes, this is the kind of weeknight seafood dinner that feels like a restaurant treat without any complicated technique.

Lemon Herb Tilapia

Lemon Herb Tilapia

Tender tilapia fillets seasoned with fresh herbs, garlic, and bright lemon, then pan-seared to golden perfection and finished with a simple lemon butter sauce. This weeknight-friendly dish comes together in under 30 minutes and delivers coastal flavor with minimal fuss — perfect for the whole family.

Mussels in White Wine

Mussels in White Wine

A classic French-inspired bistro dish that comes together in under 30 minutes. Fresh mussels are steamed open in a fragrant broth of dry white wine, garlic, shallots, and butter, then finished with fresh parsley and a squeeze of lemon. Serve with crusty bread to soak up every drop of the briny, buttery broth.

Salmon Cakes

Salmon Cakes

Crispy on the outside, tender and flavorful on the inside, these classic salmon cakes come together quickly with pantry staples and canned or fresh salmon. A squeeze of lemon and a touch of Dijon bring brightness, while breadcrumbs and egg hold everything together. Perfect for a weeknight dinner served with a simple green salad or tartar sauce.

Mains

Shrimp Scampi

Shrimp Scampi

A timeless Italian-American classic that comes together in under 30 minutes. Plump, juicy shrimp are sautéed in a rich, garlicky butter-wine sauce with a bright hit of lemon and fresh parsley, then tossed with perfectly cooked linguine. Elegant enough for company, easy enough for a weeknight dinner.

Classic Crab Cakes

Classic Crab Cakes

Crispy on the outside, tender and packed with sweet crab on the inside — these classic crab cakes are the gold standard of the dish. Made with minimal filler so the crab truly shines, they're pan-fried to a gorgeous golden crust and served with a zesty remoulade. Perfect for a special dinner or an impressive appetizer that's surprisingly easy to pull off at home.

Seared Scallops

Seared Scallops

Golden-crusted, buttery seared scallops with a perfectly caramelized exterior and a tender, silky center — achieved in under 15 minutes. This classic restaurant technique is surprisingly simple at home: dry scallops, a screaming-hot pan, and a quick butter baste are all you need for an impressive, elegant dish.

Desserts

Key Lime Pie

Key Lime Pie

A classic, creamy Key lime pie with a buttery graham cracker crust and a tangy-sweet filling made from real Key lime juice. This beloved Southern dessert is surprisingly simple to pull together and delivers a bright, citrusy punch that's perfectly balanced by a pillowy whipped cream topping. Ideal for warm-weather gatherings or any time you want a refreshing, crowd-pleasing finish to a meal.

Drinks

Arnold Palmer

Arnold Palmer

A refreshing half-and-half blend of freshly brewed sweet tea and homemade lemonade — the classic non-alcoholic drink made famous by the legendary golfer. Perfectly balanced between tart and sweet, this crowd-pleasing beverage is ideal for warm days, backyard gatherings, and anyone who can't decide between iced tea and lemonade.