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Indian

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Indian

By cuisine

Curries, breads, and spiceDig into rich curries and biryanis with warm naan, cooling raita, and crispy samosas on the side. Spice levels can flex for the whole household, from mild butter chicken to deeper, warmer gravies. Round the meal out with chai or gulab jamun for a finish that feels complete.

Recipes

18

Appetizers

Classic Samosas

Classic Samosas

Golden, crispy, hand-folded pastry pockets filled with a warmly spiced potato and pea filling — this is the classic Indian snack done right. The dough is simple and sturdy, the filling is deeply flavorful, and the technique is approachable for home cooks. Serve hot with green chutney or tamarind sauce for a truly authentic experience.

Vegetable Pakoras

Vegetable Pakoras

Crispy, golden fritters packed with tender vegetables and fragrant spices — vegetable pakoras are the ultimate Indian street food snack. This classic, well-tested recipe uses a seasoned chickpea flour batter that fries up light and crunchy every time. Perfect for rainy evenings, festive gatherings, or anytime you need a crowd-pleasing appetizer served with mint chutney.

Onion Bhaji

Onion Bhaji

Crispy, golden onion bhajis packed with fragrant spices — a beloved Indian street food and restaurant classic that's surprisingly easy to make at home. Thinly sliced onions are coated in a spiced chickpea flour batter and fried until irresistibly crunchy on the outside and tender within. Perfect as a starter, snack, or side dish alongside chutneys and raita.

Mains

Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)

A rich, velvety Indian classic that's deeply satisfying and surprisingly approachable. Tender marinated chicken simmers in a luscious tomato-cream sauce fragrant with warm spices. This home-tested version balances bold flavor with everyday technique — no specialty equipment needed. Perfect over basmati rice or with warm naan to soak up every drop of that gorgeous orange sauce.

Chicken Tikka Masala

Chicken Tikka Masala

A beloved British-Indian classic that's become a staple in home kitchens worldwide. Tender, charred chunks of marinated chicken are simmered in a luscious, spiced tomato-cream sauce that's rich, aromatic, and deeply satisfying. This well-tested recipe balances bold spices with creamy comfort — approachable enough for a weeknight, impressive enough for guests.

Chana Masala

Chana Masala

A deeply flavorful, restaurant-quality chana masala made right at home. Tender chickpeas are simmered in a rich, spiced tomato-onion gravy built on a fragrant base of cumin, coriander, garam masala, and a touch of amchur (dry mango powder) for that signature tangy kick. This is the kind of dish that tastes even better the next day — hearty, satisfying, and completely plant-based. Serve with basmati rice, warm naan, or bhatura for a full meal.

Saag Paneer

Saag Paneer

A beloved North Indian classic — cubes of golden-fried paneer nestled in a velvety, spiced spinach sauce. This home-style version is approachable and forgiving, built on a base of sautéed onion, garlic, ginger, and tomato, then finished with cream for richness. It's deeply savory, warmly spiced, and endlessly satisfying served with basmati rice or warm naan.

Vegetable Biryani

Vegetable Biryani

A fragrant, layered Indian rice dish packed with spiced vegetables, caramelized onions, and aromatic basmati rice. This classic recipe uses the "dum" method — gently steaming the layered rice and vegetables together so every grain absorbs the flavors of saffron, warm spices, and fresh herbs. It's a showstopper dish that's deeply satisfying and completely vegetarian.

Dal Makhani

Dal Makhani

A beloved North Indian classic, Dal Makhani is a rich, velvety lentil dish slow-simmered with whole black lentils and kidney beans in a deeply spiced tomato-onion base, finished with butter and cream. This home-tested version builds layers of flavor patiently — the kind of dish that tastes even better the next day. Comforting, satisfying, and deeply nourishing, it's a staple at Indian restaurants and family tables alike.

Tandoori Chicken

Tandoori Chicken

A classic, home-kitchen-friendly Tandoori Chicken that delivers bold, smoky, deeply spiced flavor without a clay tandoor oven. Chicken pieces are marinated in a vibrant yogurt-spice mixture, then roasted at high heat (with an optional broil finish) to achieve beautifully charred edges, juicy meat, and that iconic red-orange crust. This recipe has been carefully balanced for the home cook — approachable ingredients, clear steps, and consistently delicious results every time.

Lamb Rogan Josh

Lamb Rogan Josh

A deeply aromatic, slow-simmered Kashmiri curry with tender fall-apart lamb in a rich, brick-red sauce. Built on layers of whole spices, caramelized onions, and warming aromatics, this classic rogan josh is bold but not fiery — with a flavor that deepens beautifully the next day. Perfect for a cozy weekend dinner with basmati rice and warm naan.

Sides

Perfect Basmati Rice

Perfect Basmati Rice

Fluffy, fragrant, and perfectly separated — this is the foolproof home method for cooking basmati rice on the stovetop. The key secrets are rinsing away excess starch and using the right water ratio, resulting in long, delicate grains that never clump or turn mushy. A reliable everyday staple that pairs beautifully with curries, stews, grilled meats, and more.

Breads

Classic Homemade Naan

Classic Homemade Naan

Soft, pillowy, and lightly charred — this classic naan recipe delivers the real deal right from your stovetop. Made with a simple yeasted dough enriched with yogurt and a touch of butter, each piece puffs beautifully in a hot cast iron skillet and develops those signature golden blisters. No tandoor oven needed. Perfect alongside curries, dals, or simply slathered with garlic butter straight from the pan.

Desserts

Gulab Jamun

Gulab Jamun

Soft, melt-in-your-mouth milk-solid dough balls fried to a deep golden brown, then soaked in a fragrant rose and cardamom sugar syrup. This classic Indian sweet is a beloved staple at celebrations and festivals — and with a few simple techniques, it's completely achievable at home. The result is pillowy, syrup-drenched little spheres that are irresistibly tender all the way through.

Kheer (Indian Rice Pudding)

Kheer (Indian Rice Pudding)

Kheer is a beloved Indian rice pudding made by slowly simmering basmati rice in whole milk until thick, creamy, and lightly sweetened. Perfumed with cardamom, saffron, and rose water, and finished with toasted nuts and raisins, it's a timeless dessert served at festivals, celebrations, and family dinners alike. This classic, well-tested recipe is straightforward and forgiving — just a little patience with the stirring is all it takes.

Drinks

Mango Lassi

Mango Lassi

A creamy, refreshing Indian yogurt-based drink blended with sweet ripe mango, a touch of cardamom, and a hint of rose water. Thick, smooth, and perfectly balanced between tangy and sweet — this classic mango lassi is as close to a roadside dhaba in India as you can get at home. Ready in under 10 minutes with just a blender.

Masala Chai

Masala Chai

A warming, aromatic spiced tea brewed the traditional Indian way — bold black tea simmered with whole spices and finished with milk and sugar. This classic recipe is rich, fragrant, and perfectly balanced between spice, sweetness, and creaminess. It's the kind of cup that feels like a hug in a mug.

Condiments

Classic Raita

Classic Raita

A cool, creamy Indian yogurt condiment made with crisp cucumber, fresh herbs, and warm spices. Raita is the perfect cooling counterpart to spicy curries, biryanis, and grilled meats — and it comes together in just minutes. This classic version is light, refreshing, and endlessly versatile.