厨房工具
肉类温度对照表
选择你喜欢的熟度，查看安全温度，然后打开 Homii 指南开始烹饪。
Free · no signupSmarter inside Homii
Meat temperatures
Protein
How do you like it?
Pull ~152°F – 158°F · rest to ~158°F – 162°F
Below USDABelow USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.
Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.
USDA safe minimum 165°F · rest ~5 min · verify with a thermometer
Related tools
More utilities for the same cooking job