Kitchen tools
Salmon internal temperature
Cook salmon to a safe internal temp of 145°F (63°C).
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Salmon
How do you like it?
Target temperature
~145°F – 150°F
Meets USDAFully set (shrimp, scallops, finfish) — Classic fully-cooked finish: opaque flesh, firm to touch. Meets the USDA 145°F guidance for fish and shellfish.USDA safe minimum 145°F · rest ~3 min · verify with a thermometer
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Cook salmon with Homii
Save how your household likes salmon and cook with step-by-step mode.
- Save doneness preferences per person
- Cook mode with probe targets and timers
- Technique guides for your equipment
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Related tools
More utilities for the same cooking job
Resting
Rest salmon about 3 minutes before serving.
FAQ
Can Homii start cook mode for salmon?
Yes. Homii cook mode can set probe targets and timers based on your preferences.