Kitchen tools
Salmon internal temperature
Cook salmon to a safe internal temp of 145°F (63°C).
Salmon
Safe minimum: 145°F (63°C)
| Doneness | Temp | Notes |
|---|---|---|
| Medium rare | 125°F / 52°C | Translucent center |
| Medium | 135°F / 57°C | Flaky with moist center |
| Well done | 145°F / 63°C | Fully opaque, flakes easily |
Resting
Rest salmon about 3 minutes before serving.
Frequently asked questions
Can Homii start cook mode for salmon?
Yes. Homii cook mode can set probe targets and timers based on your preferences.