Kitchen tools
Salmon internal temperature
Cook salmon to a safe internal temp of 145°F (63°C).
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Salmon
How do you like it?
~125°F – 130°F
Below USDABelow USDA recommended minimum of 145°F for fish and seafood. You accept additional food safety risk at this doneness.
Silky center (salmon, tuna, firm white fish) — Lower finish keeps fish succulent; verify doneness by flake and opacity. Not ideal for every regulator or pregnancy scenario — use judgement.
USDA safe minimum 145°F · rest ~3 min · verify with a thermometer
Related tools
More utilities for the same cooking job
Resting
Rest salmon about 3 minutes before serving.
FAQ
Can Homii start cook mode for salmon?
Yes. Homii cook mode can set probe targets and timers based on your preferences.