Kitchen tools
Lamb chop internal temperature
Cook lamb chop to a safe internal temp of 145°F (63°C).
Lamb chop
Safe minimum: 145°F (63°C)
| Doneness | Temp | Notes |
|---|---|---|
| Medium rare | 130°F / 54°C | Pink center |
| Medium | 140°F / 60°C | Light pink center |
| Well done | 160°F / 71°C | No pink |
Resting
Rest lamb chop about 5 minutes before serving.
Frequently asked questions
Can Homii start cook mode for lamb chop?
Yes. Homii cook mode can set probe targets and timers based on your preferences.