Kitchen tools

Lamb chop internal temperature

Cook lamb chop to a safe internal temp of 145°F (63°C).

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Lamb chop

How do you like it?

~130°F – 140°F

Below USDA

Below USDA recommended minimum of 145°F for lamb. You accept additional food safety risk at this doneness.

Medium-rare style leg or chop — Pink, juicy center with rich flavor. Rest after cooking; thinner cuts carry over quickly.

USDA safe minimum 145°F · rest ~5 min · verify with a thermometer

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Rest lamb chop about 5 minutes before serving.

Yes. Homii cook mode can set probe targets and timers based on your preferences.