Kitchen tools
Lamb chop internal temperature
Cook lamb chop to a safe internal temp of 145°F (63°C).
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Lamb chop
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Target temperature
~160°F – 165°F
Meets USDANo pink — Fully cooked through with no pink. Required for ground beef; firmer texture on steaks.USDA safe minimum 145°F · rest ~5 min · verify with a thermometer
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Cook lamb chop with Homii
Save how your household likes lamb chop and cook with step-by-step mode.
- Save doneness preferences per person
- Cook mode with probe targets and timers
- Technique guides for your equipment
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Resting
Rest lamb chop about 5 minutes before serving.
FAQ
Can Homii start cook mode for lamb chop?
Yes. Homii cook mode can set probe targets and timers based on your preferences.