Kitchen tools

Ground beef internal temperature

Cook ground beef to a safe internal temp of 160°F (71°C).

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Ground beef

How do you like it?

~120°F – 125°F

Below USDA

Below USDA recommended minimum of 145°F for beef. You accept additional food safety risk at this doneness.

Cool red center — Cool red center, very juicy and soft. Pull early and rest; use quality sourcing.

USDA safe minimum 160°F · rest ~3 min · verify with a thermometer

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Rest ground beef about 3 minutes before serving.

Yes. Homii cook mode can set probe targets and timers based on your preferences.