Kitchen tools
Fish (general) internal temperature
Cook fish (general) to a safe internal temp of 145°F (63°C).
Fish (general)
Safe minimum: 145°F (63°C)
Flesh separates easily and is opaque throughout.
Resting
Rest fish (general) about 3 minutes before serving.
Frequently asked questions
Can Homii start cook mode for fish (general)?
Yes. Homii cook mode can set probe targets and timers based on your preferences.