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Fish (general) internal temperature

Cook fish (general) to a safe internal temp of 145°F (63°C).

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Fish (general)

How do you like it?

~125°F – 130°F

Below USDA

Below USDA recommended minimum of 145°F for fish and seafood. You accept additional food safety risk at this doneness.

Silky center (salmon, tuna, firm white fish) — Lower finish keeps fish succulent; verify doneness by flake and opacity. Not ideal for every regulator or pregnancy scenario — use judgement.

USDA safe minimum 145°F · rest ~3 min · verify with a thermometer

Cook times

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Resting

Rest fish (general) about 3 minutes before serving.

FAQ

Can Homii start cook mode for fish (general)?

Yes. Homii cook mode can set probe targets and timers based on your preferences.

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