Kitchen tools

Fish (general) internal temperature

Cook fish (general) to a safe internal temp of 145°F (63°C).

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Fish (general)

How do you like it?

Target temperature

~145°F – 150°F

Meets USDAFully set (shrimp, scallops, finfish) — Classic fully-cooked finish: opaque flesh, firm to touch. Meets the USDA 145°F guidance for fish and shellfish.USDA safe minimum 145°F · rest ~3 min · verify with a thermometer

Cook times

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Cook fish (general) with Homii

Save how your household likes fish (general) and cook with step-by-step mode.

Save doneness preferences per person
Cook mode with probe targets and timers
Technique guides for your equipment

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Resting

Rest fish (general) about 3 minutes before serving.

FAQ

Can Homii start cook mode for fish (general)?

Yes. Homii cook mode can set probe targets and timers based on your preferences.

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