About this recipe

The ultimate triple-decker club sandwich stacked high with sliced turkey, crispy bacon, fresh lettuce, ripe tomato, and creamy mayo between three golden-toasted slices of bread. A diner classic made right at home — satisfying, hearty, and endlessly reliable.

Instructions

1. 1

   Cook the bacon in a skillet over ^[medium heat], turning occasionally, until crispy and golden, about 6–8 minutes. Transfer to a paper towel-lined plate to drain. Once cool enough to handle, break or cut each strip in half.

2. 2

   While the bacon cooks, toast all 6 slices of sandwich bread in a toaster oven until golden and crisp.

3. 3

   In a small mixing bowl, stir together the mayonnaise and Dijon mustard (if using). Season with a pinch salt and black pepper.

4. 4

   Lay all 6 toasted slices of sandwich bread on your cutting board. Spread the mayo mixture evenly on one side of each slice.

5. 5

   Build the first layer: On the first slice of sandwich bread (mayo side up), layer half the turkey breast, a slice of Swiss cheese if using, and 2 tomato slices. Season the tomato lightly with salt and black pepper. Top with a romaine lettuce leaf.

6. 6

   Place the second slice of sandwich bread mayo-side UP on top of the first layer. This is the middle slice. Add the remaining turkey breast, 3 strips of bacon (halved), and another romaine lettuce leaf.

7. 7

   Place the third slice of sandwich bread mayo-side DOWN to close the sandwich. Press down gently but firmly with your palm to compact the layers slightly.

8. 8

   Insert a frilly toothpick into each of the four corners of the sandwich to hold it together. Using a sharp serrated knife, cut the sandwich diagonally into 4 triangles (cut corner to corner in an X pattern). Repeat to build the second sandwich.

9. 9

   Serve immediately with chips, a dill pickle spear, or a simple side salad.