Summer Sangria
Drink2h 15m6 servingsEasyAbout this recipe
A classic, crowd-pleasing Spanish-style summer sangria bursting with fresh fruit, bold red wine, and a splash of brandy. This well-balanced recipe is bright, lightly sweet, and deeply refreshing — perfect for backyard gatherings, patio parties, or lazy summer afternoons. It comes together in minutes and gets better the longer it sits, making it the ideal make-ahead party drink.
Instructions
- 1
In a large Mixing Bowl, combine the Sugar and Orange Juice. Stir vigorously for about 1 minute until the Sugar is fully dissolved.
- 2
Add the Brandy and Orange Liqueur to the Mixing Bowl and stir to combine.
- 3
Pour in the entire bottle of Dry Red Wine and stir gently to bring everything together.
- 4
Add the sliced Orange half-moons, Lemon rounds, and Lime rounds to the Mixing Bowl. Add the halved Strawberries and sliced Peaches. Gently stir so all the fruit is submerged and coated in the wine mixture.
- 5
Cover the Mixing Bowl tightly with Plastic Wrap or a lid and refrigerate for at least 2 hours, and up to 24 hours. The longer it sits, the more the fruit infuses the wine and the flavors meld together. 4–8 hours is the sweet spot.
- 6
When ready to serve, give the sangria a gentle stir. Pour in the chilled Club Soda and stir once more to combine — do this at the last moment to preserve the fizz.
- 7
Fill glasses generously with Ice. Ladle or pour the sangria over the Ice, making sure each glass gets a good scoop of the soaked fruit. Garnish with a fresh Mint sprig if desired and serve immediately.
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