夏日桑格丽亚
Drink2小时15分钟6 份简单关于此食谱
一款经典的、令人愉悦的西班牙风格夏日桑格丽亚，充满新鲜水果、浓郁红葡萄酒和一小杯白兰地。这个平衡良好的配方明亮、微微甘甜，深度清爽——非常适合后院聚会、露台派对或悠闲的夏日下午。它只需几分钟即可准备完成，放置时间越长味道越好，是理想的提前准备的派对饮品。
步骤说明
- 1
In a large mixing bowl, combine the sugar and orange juice. Stir vigorously for about 1 minute until the sugar is fully dissolved.
- 2
Add the brandy and orange liqueur to the mixing bowl and stir to combine.
- 3
Pour in the entire bottle of dry red wine and stir gently to bring everything together.
- 4
Add the sliced orange half-moons, lemon rounds, and lime rounds to the mixing bowl. Add the halved strawberries and sliced peaches. Gently stir so all the fruit is submerged and coated in the wine mixture.
- 5
Cover the mixing bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours, and up to 24 hours. The longer it sits, the more the fruit infuses the wine and the flavors meld together. 4–8 hours is the sweet spot.
- 6
When ready to serve, give the sangria a gentle stir. Pour in the chilled club soda and stir once more to combine — do this at the last moment to preserve the fizz.
- 7
Fill glasses generously with ice. Ladle or pour the sangria over the ice, making sure each glass gets a good scoop of the soaked fruit. Garnish with a fresh mint sprig if desired and serve immediately.
