关于此食谱

一款经典的、令人愉悦的西班牙风格夏日桑格丽亚，充满新鲜水果、浓郁红葡萄酒和一小杯白兰地。这个平衡良好的配方明亮、微微甘甜，深度清爽——非常适合后院聚会、露台派对或悠闲的夏日下午。它只需几分钟即可准备完成，放置时间越长味道越好，是理想的提前准备的派对饮品。

步骤说明

1. 1

   In a large mixing bowl, combine the sugar and orange juice. Stir vigorously for about 1 minute until the sugar is fully dissolved.

2. 2

   Add the brandy and orange liqueur to the mixing bowl and stir to combine.

3. 3

   Pour in the entire bottle of dry red wine and stir gently to bring everything together.

4. 4

   Add the sliced orange half-moons, lemon rounds, and lime rounds to the mixing bowl. Add the halved strawberries and sliced peaches. Gently stir so all the fruit is submerged and coated in the wine mixture.

5. 5

   Cover the mixing bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours, and up to 24 hours. The longer it sits, the more the fruit infuses the wine and the flavors meld together. 4–8 hours is the sweet spot.

6. 6

   When ready to serve, give the sangria a gentle stir. Pour in the chilled club soda and stir once more to combine — do this at the last moment to preserve the fizz.

7. 7

   Fill glasses generously with ice. Ladle or pour the sangria over the ice, making sure each glass gets a good scoop of the soaked fruit. Garnish with a fresh mint sprig if desired and serve immediately.