Mango Lassi
Drink10 min2 servingsEasyAbout this recipe
A creamy, refreshing Indian yogurt-based drink blended with sweet ripe mango, a touch of cardamom, and a hint of rose water. Thick, smooth, and perfectly balanced between tangy and sweet — this classic mango lassi is as close to a roadside dhaba in India as you can get at home. Ready in under 10 minutes with just a blender.
Instructions
- 1
If using fresh Mango, peel and cut the flesh away from the pit. You need about 1½ cups of cubed Mango. If using frozen Mango, measure out 1½ cups and let it thaw for 5 minutes — it should still be cold but not rock-hard.
- 2
Add the Mango, Milk Yogurt, Milk, Sugar, and Ground Cardamom to a Blender. If using Rose Water, add it now.
- 3
Blend on high speed until completely smooth and creamy, about 45–60 seconds. Stop and scrape down the sides if needed.
- 4
Taste and adjust: add more Sugar if needed, more Milk if you prefer a thinner consistency, or a small squeeze of fresh lime juice if the Mango is very sweet and you want a brighter flavor.
- 5
Add Ice Cubes and blend for another 20–30 seconds if you want it extra cold and frothy.
- 6
Pour into two tall glasses. If garnishing, dust a small pinch of Ground Cardamom over the top, and drizzle a few strands of Saffron milk over the surface. Serve immediately.
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