Lassi de Mango
Bebida10 min2 porcionesFácilSobre esta receta
Una bebida india cremosa y refrescante a base de yogur, mezclada con mango maduro y dulce, un toque de cardamomo y un toque de agua de rosas. Espesa, suave y perfectamente equilibrada entre agria y dulce — este lassi de mango clásico es lo más cercano a un puesto de carretera dhaba en India que puedes conseguir en casa. Listo en menos de 10 minutos con solo una licuadora.
Instrucciones
- 1
If using fresh Mango, peel and cut the flesh away from the pit. You need about 1½ cups of cubed Mango. If using frozen Mango, measure out 1½ cups and let it thaw for 5 minutes — it should still be cold but not rock-hard.
- 2
Add the Mango, Milk Yogurt, Milk, Sugar, and Ground Cardamom to a Blender. If using Rose Water, add it now.
- 3
Blend on high speed until completely smooth and creamy, about 45–60 seconds. Stop and scrape down the sides if needed.
- 4
Taste and adjust: add more Sugar if needed, more Milk if you prefer a thinner consistency, or a small squeeze of fresh lime juice if the Mango is very sweet and you want a brighter flavor.
- 5
Add Ice Cubes and blend for another 20–30 seconds if you want it extra cold and frothy.
- 6
Pour into two tall glasses. If garnishing, dust a small pinch of Ground Cardamom over the top, and drizzle a few strands of Saffron milk over the surface. Serve immediately.
