Honey Glazed Carrots
Side28 min4 servingsEasyAbout this recipe
A timeless, foolproof side dish that transforms humble carrots into something truly special. Tender carrots are coated in a glossy honey-butter glaze with a hint of thyme, making them irresistibly sweet, savory, and aromatic. Ready in under 30 minutes with just one pan — the perfect reliable side for weeknight dinners and holiday feasts alike.
Instructions
- 1
Peel the Carrots and cut them on the diagonal into 1/2-inch slices. Try to keep the pieces uniform in size so they cook evenly.
- 2
In a large Skillet, combine the Carrots, Water, Butter, Honey, and Salt. Stir briefly to combine. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to medium, cover with a lid, and cook for 8–10 minutes, until the Carrots are just fork-tender but not mushy.
- 4
Remove the lid and increase the heat to medium-high. Continue cooking, stirring frequently, for 4–6 minutes until nearly all the liquid has evaporated and the glaze thickens and coats the Carrots in a shiny, sticky layer.
- 5
Reduce the heat to low. Add the Black Pepper and Thyme (if using). Stir to coat all the Carrots evenly. Taste and adjust Salt if needed.
- 6
Remove from heat and stir in the Lemon Juice if using — it brightens the sweetness beautifully. Transfer to a serving dish, garnish with Fresh Parsley, and serve immediately.
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