Sobre esta receta

Un acompañamiento atemporal e infalible que transforma las humildes zanahorias en algo verdaderamente especial. Las zanahorias tiernas se cubren con un glaseado brillante de miel y mantequilla con un toque de tomillo, haciéndolas irresistiblemente dulces, sabrosas y aromáticas. Listas en menos de 30 minutos con una sola sartén — el acompañamiento perfecto y confiable para cenas entre semana y banquetes festivos.

Instrucciones

1. 1

   Peel the carrots and cut them on the diagonal into 1/2-inch slices. Try to keep the pieces uniform in size so they cook evenly.

2. 2

   In a large skillet, combine the carrots, water, butter, honey, and salt. Stir briefly to combine. Bring to a boil ^[over medium-high heat].

3. 3

   Once boiling, reduce the heat to ^[medium], cover with a lid, and cook for 8–10 minutes, until the carrots are just fork-tender but not mushy.

4. 4

   Remove the lid and increase the heat to ^[medium-high]. Continue cooking, stirring frequently, for 4–6 minutes until nearly all the liquid has evaporated and the glaze thickens and coats the carrots in a shiny, sticky layer.

5. 5

   Reduce the heat to ^[low]. Add the black pepper and thyme (if using). Stir to coat all the carrots evenly. Taste and adjust salt if needed.

6. 6

   Remove from heat and stir in the lemon juice if using — it brightens the sweetness beautifully. Transfer to a serving dish, garnish with fresh parsley, and serve immediately.