Grilled Peaches

Instructions

1. 1

   Preheat your Grill to medium-high heat (about 400°F). Clean the grates well and oil them lightly using a folded paper towel dipped in Oil, held with Tongs — this prevents the Peaches from sticking.

2. 2

   Halve the Peaches along their natural seam and twist to separate. Remove the pit with a spoon or your fingers. Leave the skin on — it holds the Peach together on the Grill.

3. 3

   In a small Mixing Bowl, stir together the melted Butter, Brown Sugar, Vanilla Extract, Cinnamon (if using), Salt, and Lemon Juice (if using) until combined.

4. 4

   Brush the cut side of each Peach half generously with the Butter-Sugar mixture.

5. 5

   Place the Peaches cut-side down on the hot Grill. Do not move them — let them cook undisturbed for 4 minutes until deep golden grill marks form and the Sugar has caramelized.

6. 6

   Flip the Peaches skin-side down. Brush the caramelized cut side with any remaining Butter-Sugar mixture. Grill for another 3–4 minutes until the Peaches are tender when pierced with a Knife but still holding their shape.

7. 7

   Remove from the Grill. Serve warm with a scoop of Vanilla Ice Cream, a drizzle of Honey, and fresh Mint Leaves if desired.