About this recipe

A vibrant, crowd-pleasing fruit punch made with a blend of tropical and citrus juices, ginger ale, and a hint of lemonade. Perfect for parties, brunches, and hot summer days — just mix, chill, and serve over ice with fresh fruit garnishes.

Instructions

1. 1

   In a large mixing bowl, combine the thawed lemonade concentrate, thawed orange juice concentrate, and cold water. Stir well until the concentrates are fully dissolved.

2. 2

   Pour in the chilled pineapple juice and cranberry juice cocktail. Add the grenadine if using, and stir everything together until evenly combined. Taste and adjust sweetness if needed.

3. 3

   Add the ice to the punch bowl. Just before serving, slowly pour in the chilled ginger ale along the side of the bowl to preserve the fizz. Give one gentle stir.

4. 4

   Garnish the punch bowl with orange slices, fresh or frozen cranberries, and sprigs of fresh mint. Ladle into glasses over ice and serve immediately.