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Fruit Punch

Fruit Punch

A vibrant, crowd-pleasing fruit punch made with a blend of tropical and citrus juices, ginger ale, and a hint of lemonade. Perfect for parties, brunches, and hot summer days — just mix, chill, and serve over ice with fresh fruit garnishes.

12 servings · Prep 10 min · Cook 5 min · Total 15 min

American · Beverage

Ingredients

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  • 1 can frozen lemonade concentrate thawed
  • 1 bottle pineapple juice well chilled
  • 1 bottle cranberry juice cocktail well chilled
  • 1 can frozen orange juice concentrate thawed
  • 2 cup water cold
  • 2 liter ginger ale well chilled, added just before serving
  • 2 tbsp grenadine for color and sweetness
  • 1 whole orange thinly sliced into rounds
  • 0.5 cup fresh or frozen cranberries
  • 1 bunch fresh mint for garnish
  • 4 cup ice or use a decorative ice ring
  • a decorative ice ring

Equipment

  • Mixing Bowl
  • Glasse
  • Measuring Cups
  • Ladle
  • Mixing Bowl (4 Quarts)

Instructions

  1. In a large #[Mixing Bowl], combine the thawed @[Lemonade Concentrate], thawed @[Orange Juice Concentrate], and @[Cold Water]. Stir well until the concentrates are fully dissolved.
  2. Pour in the chilled @[Pineapple Juice] and @[Cranberry Juice Cocktail]. Add the @[Grenadine] if using, and stir everything together until evenly combined. Taste and adjust sweetness if needed.
  3. Add the @[Ice] to the punch bowl. Just before serving, slowly pour in the chilled @[Ginger Ale] along the side of the bowl to preserve the fizz. Give one gentle stir.
  4. Garnish the punch bowl with @[Orange] slices, fresh or frozen @[Cranberries], and sprigs of fresh @[Mint]. Ladle into glasses over @[Ice] and serve immediately.