Classic Tzatziki

Instructions

1. 1

   Grate the Cucumber on the large holes of a Grater. Transfer it to a clean Kitchen Towel or several layers of cheesecloth, wrap it up, and squeeze firmly over the sink until most of the moisture is expelled. You should end up with about 3/4 cup of tightly packed grated Cucumber. This step is critical — skipping it will make your tzatziki watery.

2. 2

   In a medium Mixing Bowl, combine the Greek Yogurt, drained Cucumber, minced Garlic, chopped Dill, Lemon Juice, and Olive Oil. Stir everything together until well combined.

3. 3

   Season with Kosher Salt and Black Pepper. Taste and adjust — add more Lemon Juice for brightness, more Garlic for punch, or more Dill for herbiness.

4. 4

   Cover the Mixing Bowl with Plastic Wrap and refrigerate for at least 30 minutes before serving.

5. 5

   To serve, spoon the tzatziki into a shallow bowl. Use the back of a Wooden Spoon to swirl a well in the center, drizzle with a generous pour of Extra Virgin Olive Oil, and garnish with a sprig of fresh Dill or a pinch of paprika if desired. Serve chilled.

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