关于此食谱

一种清爽、奶油状和清新的希腊酸奶酱，配有爽脆的黄瓜、芳香的大蒜、新鲜莳萝和明亮的柠檬汁。这种经典蛇皮酱浓稠、酸爽，用途广泛——完美用作皮塔饼和蔬菜的蘸酱、烧烤肉类的酱料，或卷饼和三明治的涂抹酱。关键是充分沥干黄瓜，这样你的蛇皮酱才能保持浓稠，永远不会变成水状。

步骤说明

1. 1

   Grate the cucumber on the large holes of a grater. Transfer it to a clean kitchen towel or several layers of cheesecloth, wrap it up, and squeeze firmly over the sink until most of the moisture is expelled. You should end up with about 3/4 cup of tightly packed grated cucumber. This step is critical — skipping it will make your tzatziki watery.

2. 2

   In a medium mixing bowl, combine the Greek yogurt, drained cucumber, minced garlic, chopped dill, lemon juice, and olive oil. Stir everything together until well combined.

3. 3

   Season with kosher salt and black pepper. Taste and adjust — add more lemon juice for brightness, more garlic for punch, or more dill for herbiness.

4. 4

   Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

5. 5

   To serve, spoon the tzatziki into a shallow bowl. Use the back of a wooden spoon to swirl a well in the center, drizzle with a generous pour of extra virgin olive oil, and garnish with a sprig of fresh dill or a pinch of paprika if desired. Serve chilled.