Classic Mozzarella Sticks

1h 30m4 servingsMedium

About this recipe

Golden, crispy on the outside and gloriously gooey on the inside — these homemade mozzarella sticks are the ultimate crowd-pleasing appetizer. The double-coating technique and a freeze before frying are the two secrets that guarantee the cheese stays perfectly melted inside without leaking out. Serve with warm marinara for dipping and watch them disappear.

Instructions

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