About this recipe

Rich, creamy, and deeply chocolatey — this is the hot chocolate you'll make on repeat all winter long. Made with real cocoa powder and a touch of vanilla, it's velvety smooth, not too sweet, and infinitely better than any packet mix. Ready in under 10 minutes with pantry staples, it's the ultimate cozy drink for cold days and rainy nights.

Instructions

1. 1

   In a small saucepan over ^[medium-low heat], whisk together the unsweetened cocoa powder, granulated sugar, and salt with about 2 tablespoons of the milk until a smooth paste forms.

2. 2

   Slowly pour in the remaining milk and the heavy cream, whisking constantly to combine everything smoothly.

3. 3

   Heat over ^[medium heat], whisking frequently, until the mixture is steaming and just beginning to simmer around the edges — about 5 to 6 minutes. Do not let it boil, as boiling can scorch the milk and dull the flavor.

4. 4

   Remove from heat and stir in the vanilla extract. If using chopped semi-sweet chocolate, add it now and whisk until fully melted and incorporated.

5. 5

   Taste and adjust sweetness if needed. Pour into two mugs and top with mini marshmallows, whipped cream, or a dusting of cocoa powder. Serve immediately.