Sobre esta receta

Rico, cremoso y profundamente chocolatoso — este es el chocolate caliente que harás repetidamente todo el invierno. Hecho con auténtico polvo de cacao y un toque de vainilla, es suave y aterciopelado, no demasiado dulce, e infinitamente mejor que cualquier mezcla de paquete. Listo en menos de 10 minutos con elementos básicos de despensa, es la bebida acogedora definitiva para días fríos y noches lluviosas.

Instrucciones

1. 1

   In a small Saucepan over ^[medium-low heat], whisk together the Unsweetened Cocoa Powder, Granulated Sugar, and Salt with about 2 tablespoons of the Milk until a smooth paste forms.

2. 2

   Slowly pour in the remaining Milk and the Heavy Cream, whisking constantly to combine everything smoothly.

3. 3

   Heat over ^[medium heat], whisking frequently, until the mixture is steaming and just beginning to simmer around the edges — about 5 to 6 minutes. Do not let it boil, as boiling can scorch the Milk and dull the flavor.

4. 4

   Remove from heat and stir in the Vanilla Extract. If using chopped Semi-Sweet Chocolate, add it now and whisk until fully melted and incorporated.

5. 5

   Taste and adjust sweetness if needed. Pour into two mugs and top with Mini Marshmallows, Whipped Cream, or a dusting of Cocoa Powder. Serve immediately.