Sobre esta receta

Rico, cremoso y profundamente chocolatoso — este es el chocolate caliente que harás repetidamente todo el invierno. Hecho con auténtico polvo de cacao y un toque de vainilla, es suave y aterciopelado, no demasiado dulce, e infinitamente mejor que cualquier mezcla de paquete. Listo en menos de 10 minutos con elementos básicos de despensa, es la bebida acogedora definitiva para días fríos y noches lluviosas.

Instrucciones

1. 1

   In a small saucepan over ^[medium-low heat], whisk together the unsweetened cocoa powder, granulated sugar, and salt with about 2 tablespoons of the milk until a smooth paste forms.

2. 2

   Slowly pour in the remaining milk and the heavy cream, whisking constantly to combine everything smoothly.

3. 3

   Heat over ^[medium heat], whisking frequently, until the mixture is steaming and just beginning to simmer around the edges — about 5 to 6 minutes. Do not let it boil, as boiling can scorch the milk and dull the flavor.

4. 4

   Remove from heat and stir in the vanilla extract. If using chopped semi-sweet chocolate, add it now and whisk until fully melted and incorporated.

5. 5

   Taste and adjust sweetness if needed. Pour into two mugs and top with mini marshmallows, whipped cream, or a dusting of cocoa powder. Serve immediately.