Classic Guacamole

Name: Classic Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 ripe avocados halved, pitted, and scooped; 2 tbsp fresh lime juice from about 1–2 limes; 0.5 tsp kosher salt plus more; 0.25 cup white onion finely diced; 1 jalapeño seeds and ribs removed, finely minced; 2 tbsp fresh cilantro finely chopped; 1 roma tomato seeds removed, finely diced; 1 clove garlic minced or pressed; pressed; 1 pinch ground cumin

Appetizer15 min6 servingsEasy

At a glance

Total time: 15 min
Servings: 6
Difficulty: Easy

Total time: 15 min
Servings: 6
Difficulty: Easy

Ingredients

3 ripe avocados halved, pitted, and scooped
2 tbsp fresh lime juice from about 1–2 limes
0.5 tsp kosher salt plus more
0.25 cup white onion finely diced
1 jalapeño seeds and ribs removed, finely minced
2 tbsp fresh cilantro finely chopped
1 roma tomato seeds removed, finely diced
1 clove garlic minced or pressed
pressed
1 pinch ground cumin

3 ripe avocados halved, pitted, and scooped
2 tbsp fresh lime juice from about 1–2 limes
0.5 tsp kosher salt plus more
0.25 cup white onion finely diced
1 jalapeño seeds and ribs removed, finely minced
2 tbsp fresh cilantro finely chopped
1 roma tomato seeds removed, finely diced
1 clove garlic minced or pressed
pressed
1 pinch ground cumin

Equipment needed

Mixing Bowl
Plastic Wrap
Fork
Wooden Spoon
Knife
Cutting Board
Mixing Bowl (4 Quarts)
Dipping Fork
Potato Masher

Mixing Bowl
Plastic Wrap
Fork
Wooden Spoon
Knife
Cutting Board
Mixing Bowl (4 Quarts)
Dipping Fork
Potato Masher

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About this recipe

A fresh, vibrant, and foolproof guacamole made the classic way — ripe avocados mashed with lime juice, cilantro, jalapeño, onion, and tomato. No fillers, no shortcuts, just clean, bold flavor. Perfect for chips, tacos, burritos, or anything that needs a creamy, zesty kick. The key is starting with perfectly ripe avocados and seasoning in layers.

Instructions

1
Check your Avocado: they should yield gently to pressure but not feel mushy. Slice each Avocado in half lengthwise, remove the pit, and scoop the flesh into a medium Mixing Bowl.
2
Add the Lime Juice and Salt directly to the Avocado. Using a Dipping Fork or Potato Masher, mash to your preferred texture — leave it chunky for a rustic guacamole, or mash more thoroughly for a smoother dip. The Lime Juice both flavors and helps prevent browning.
3
Add the finely diced White Onion, minced Jalapeño, chopped Cilantro, and diced Tomato. If using, add the minced Garlic and pinch of Cumin as well. Fold everything together gently with a Dipping Fork until just combined — don't overmix.
4
Taste and adjust seasoning. Add more Salt, Lime Juice, or Jalapeño as needed. The guacamole should taste bright and well-seasoned — don't be shy with the Salt, as Avocado need it.
5
Serve immediately with tortilla chips, or press a piece of Plastic Wrap directly onto the surface of the guacamole (making sure no air pockets remain) and refrigerate for up to 2 hours before serving. This prevents browning.

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