关于此食谱

一款新鲜、充满活力且万无一失的鳄梨酱，采用经典做法——用成熟的鳄梨与酸橙汁、香菜、墨西哥辣椒、洋葱和番茄混合而成。没有填充物，没有捷径，只有清爽而大胆的味道。完美搭配玉米片、塔可、卷饼或任何需要奶油感、爽朗口感的食物。关键是从完美成熟的鳄梨开始，分层调味。

步骤说明

1. 1

   Check your avocado: they should yield gently to pressure but not feel mushy. Slice each avocado in half lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.

2. 2

   Add the lime juice and salt directly to the avocado. Using a dipping fork or potato masher, mash to your preferred texture — leave it chunky for a rustic guacamole, or mash more thoroughly for a smoother dip. The lime juice both flavors and helps prevent browning.

3. 3

   Add the finely diced white onion, minced jalapeño, chopped cilantro, and diced tomato. If using, add the minced garlic and pinch of cumin as well. Fold everything together gently with a dipping fork until just combined — don't overmix.

4. 4

   Taste and adjust seasoning. Add more salt, lime juice, or jalapeño as needed. The guacamole should taste bright and well-seasoned — don't be shy with the salt, as avocado need it.

5. 5

   Serve immediately with tortilla chips, or press a piece of plastic wrap directly onto the surface of the guacamole (making sure no air pockets remain) and refrigerate for up to 2 hours before serving. This prevents browning.