经典鳄梨酱

Name: 经典鳄梨酱
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 个成熟鳄梨 切半、去核、挖出果肉; 2 汤匙 新鲜酸橙汁 约1–2个酸橙; 0.5 茶匙 粗盐 酌量增加; 0.25 杯 洋葱 细切; 1 根墨西哥辣椒 去籽去白膜，细切; 2 汤匙 新鲜香菜 细切; 1 个罗马番茄 去籽，细切; 1 瓣大蒜 切碎; 压碎; 1 小撮 孜然粉

开胃菜15 分钟6 份简单

关于此食谱

一款新鲜、充满活力且万无一失的鳄梨酱，采用经典做法——用成熟的鳄梨与酸橙汁、香菜、墨西哥辣椒、洋葱和番茄混合而成。没有填充物，没有捷径，只有清爽而大胆的味道。完美搭配玉米片、塔可、卷饼或任何需要奶油感、爽朗口感的食物。关键是从完美成熟的鳄梨开始，分层调味。

步骤说明

1
Check your avocado: they should yield gently to pressure but not feel mushy. Slice each avocado in half lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.
2
Add the lime juice and salt directly to the avocado. Using a dipping fork or potato masher, mash to your preferred texture — leave it chunky for a rustic guacamole, or mash more thoroughly for a smoother dip. The lime juice both flavors and helps prevent browning.
3
Add the finely diced white onion, minced jalapeño, chopped cilantro, and diced tomato. If using, add the minced garlic and pinch of cumin as well. Fold everything together gently with a dipping fork until just combined — don't overmix.
4
Taste and adjust seasoning. Add more salt, lime juice, or jalapeño as needed. The guacamole should taste bright and well-seasoned — don't be shy with the salt, as avocado need it.
5
Serve immediately with tortilla chips, or press a piece of plastic wrap directly onto the surface of the guacamole (making sure no air pockets remain) and refrigerate for up to 2 hours before serving. This prevents browning.

经典鳄梨酱

开胃菜15 分钟6 份简单

关于此食谱

步骤说明

1
Check your avocado: they should yield gently to pressure but not feel mushy. Slice each avocado in half lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.
2
Add the lime juice and salt directly to the avocado. Using a dipping fork or potato masher, mash to your preferred texture — leave it chunky for a rustic guacamole, or mash more thoroughly for a smoother dip. The lime juice both flavors and helps prevent browning.
3
Add the finely diced white onion, minced jalapeño, chopped cilantro, and diced tomato. If using, add the minced garlic and pinch of cumin as well. Fold everything together gently with a dipping fork until just combined — don't overmix.
4
Taste and adjust seasoning. Add more salt, lime juice, or jalapeño as needed. The guacamole should taste bright and well-seasoned — don't be shy with the salt, as avocado need it.
5
Serve immediately with tortilla chips, or press a piece of plastic wrap directly onto the surface of the guacamole (making sure no air pockets remain) and refrigerate for up to 2 hours before serving. This prevents browning.