Classic Garlic Bread
Side25 min6 servingsEasyAbout this recipe
Golden, buttery, and packed with garlicky flavor — this classic garlic bread is the ultimate crowd-pleaser. A rich herb butter is slathered onto a crusty Italian loaf, then baked until crispy on the edges and perfectly soft in the middle. Simple, reliable, and absolutely irresistible alongside pasta, soups, or salads.
Instructions
- 1
Preheat your Oven to 375°F. Line a large Baking Sheet with Aluminum Foil for easy cleanup.
- 2
In a small Mixing Bowl, combine the softened Butter, minced Garlic, fresh Parsley, Salt, Black Pepper, and Garlic Powder. Mix thoroughly with a fork until everything is evenly incorporated. If using, stir in the Parmesan Cheese. Taste and adjust seasoning if needed.
- 3
Slice the Italian or French Bread Loaf in half lengthwise so you have two long flat halves. Place them cut-side up on the prepared Baking Sheet.
- 4
Spread the garlic Butter evenly across the cut surface of both bread halves, all the way to the edges so every bite is flavorful.
- 5
Bake at 375°F for 10–12 minutes, until the Butter is fully melted and the bread is heated through and just starting to turn golden at the edges.
- 6
Switch the Oven to broil on HIGH. Broiler the bread for 1–3 minutes, watching closely, until the top is golden brown and crispy. Do not walk away — it can go from golden to burnt very quickly!
- 7
Remove from the Oven and let cool for 1–2 minutes. Slice into individual portions (about 2-inch pieces) using a serrated bread Knife and serve immediately.
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