Caprese Panini

Instructions

1. 1

   Slice the Ciabatta Rolls in half horizontally. If using a whole loaf, cut into 4 equal pieces and halve each. Pat the Tomato slices dry with a paper towel — this is key to preventing a soggy sandwich.

2. 2

   If using Garlic, rub the cut side of the Garlic clove over the cut faces of each bread half. This adds a subtle background flavor without overpowering the fresh ingredients.

3. 3

   Brush the outer (crust) sides of each bread half generously with Olive Oil. This is what creates that golden, crispy press.

4. 4

   Drizzle about half the Balsamic Glaze over the cut (inner) sides of the bottom bread halves. Layer on the Mozzarella slices, then the Tomato slices. Season with a pinch of Flaky Sea Salt and freshly ground Black Pepper.

5. 5

   Lay the fresh Basil leaves generously over the tomatoes. Drizzle the remaining Balsamic Glaze over the basil, then place the top bread halves on to close the sandwiches.

6. 6

   Heat a Panini Press, Grill Pan, or heavy Skillet over medium heat. If using a skillet, also have a heavy Pot or foil-wrapped brick ready to press the sandwiches.

7. 7

   Place the sandwiches in the press or pan. If using a panini press, close and cook for 4–5 minutes until golden and the cheese is melted. If using a Skillet, place the heavy Pot on top to press and cook for 3–4 minutes per side, flipping once carefully.

8. 8

   Remove from heat. Let rest for 1 minute before slicing diagonally. Serve immediately while the Mozzarella is still warm and melty.

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