关于此食谱

一份金黄、酥脆的意大利压烤三明治，里面装满新鲜马苏里拉芝士、成熟番茄、香郁罗勒和一淋黑醋软糖。这款经典Caprese帕尼尼只需几分钟就能完成，但味道就像来自托斯卡纳咖啡馆——芝士软融、新鲜爽口、令人满足。完美适合快速午餐或清淡晚餐。

步骤说明

1. 1

   Slice the ciabatta rolls in half horizontally. If using a whole loaf, cut into 4 equal pieces and halve each. Pat the tomato slices dry with a paper towel — this is key to preventing a soggy sandwich.

2. 2

   If using garlic, rub the cut side of the garlic clove over the cut faces of each bread half. This adds a subtle background flavor without overpowering the fresh ingredients.

3. 3

   Brush the outer (crust) sides of each bread half generously with olive oil. This is what creates that golden, crispy press.

4. 4

   Drizzle about half the balsamic glaze over the cut (inner) sides of the bottom bread halves. Layer on the mozzarella slices, then the tomato slices. Season with a pinch of flaky sea salt and freshly ground black pepper.

5. 5

   Lay the fresh basil leaves generously over the tomatoes. Drizzle the remaining balsamic glaze over the basil, then place the top bread halves on to close the sandwiches.

6. 6

   Heat a panini press, grill pan, or heavy skillet over ^[medium heat]. If using a skillet, also have a heavy pot or foil-wrapped brick ready to press the sandwiches.

7. 7

   Place the sandwiches in the press or pan. If using a panini press, close and cook for 4–5 minutes until golden and the cheese is melted. If using a skillet, place the heavy pot on top to press and cook for 3–4 minutes per side, flipping once carefully.

8. 8

   Remove from heat. Let rest for 1 minute before slicing diagonally. Serve immediately while the mozzarella is still warm and melty.