Candied Bacon

Instructions

1. 1

   Preheat your Oven to 375°F. Line a large rimmed Baking Sheet with Aluminum Foil (this makes cleanup much easier), then place a Wire Rack on top and lightly spray the rack with Cooking Spray.

2. 2

   In a small Mixing Bowl, combine the Light Brown Sugar, Black Pepper, and Cayenne Pepper (if using). If using Dijon Mustard, mix it into the sugar mixture — it helps the coating cling and adds a subtle depth. Mix until combined.

3. 3

   Lay the Bacon strips in a single layer on the prepared Wire Rack, making sure no strips overlap. Pat each strip dry with a paper towel first — this helps the sugar adhere better.

4. 4

   Sprinkle or press the Light Brown Sugar mixture evenly over the top side of each Bacon strip, using about 1–1½ teaspoons per strip. Press gently so it sticks.

5. 5

   Bake on the center rack for 20–25 minutes, until the sugar is deeply caramelized and the Bacon looks lacquered and glossy. Check at the 20-minute mark — thinner bacon will finish faster. Do NOT flip the strips during baking.

6. 6

   Remove the pan from the Oven. Let the Bacon rest on the rack for 3–5 minutes — it will crisp up significantly as it cools. Do not move the strips to paper towels or a plate right away, as the caramel will stick and tear.

7. 7

   Once the caramel has set and the Bacon is cool enough to handle, transfer to a serving plate or Cutting Board. Serve whole, or break into pieces for topping salads, burgers, or boards.

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