蜜糖培根
开胃菜30 分钟6 份简单关于此食谱
甜蜜、粘稠且无法抗拒的酥脆——蜜糖培根是那些能将平凡食材转化为真正非凡佳肴的神奇食谱之一。厚切培根涂上红糖和少许黑胡椒，然后低温慢烤直到焦糖化成有光泽的琥珀色条带。它同样适合放在早午餐拼盘上、撒在沙拉上、夹在三明治里，或直接从烤架上享用。简单食材，傻瓜式方法，令人难忘的结果。
步骤说明
- 1
Preheat your Oven to ![375°F]. Line a large rimmed Baking Sheet with Aluminum Foil (this makes cleanup much easier), then place a Wire Rack on top and lightly spray the rack with Cooking Spray.
- 2
In a small Mixing Bowl, combine the Light Brown Sugar, Black Pepper, and Cayenne Pepper (if using). If using Dijon Mustard, mix it into the sugar mixture — it helps the coating cling and adds a subtle depth. Mix until combined.
- 3
Lay the Bacon strips in a single layer on the prepared Wire Rack, making sure no strips overlap. Pat each strip dry with a paper towel first — this helps the sugar adhere better.
- 4
Sprinkle or press the Light Brown Sugar mixture evenly over the top side of each Bacon strip, using about 1–1½ teaspoons per strip. Press gently so it sticks.
- 5
Bake on the center rack for 20–25 minutes, until the sugar is deeply caramelized and the Bacon looks lacquered and glossy. Check at the 20-minute mark — thinner bacon will finish faster. Do NOT flip the strips during baking.
- 6
Remove the pan from the Oven. Let the Bacon rest on the rack for 3–5 minutes — it will crisp up significantly as it cools. Do not move the strips to paper towels or a plate right away, as the caramel will stick and tear.
- 7
Once the caramel has set and the Bacon is cool enough to handle, transfer to a serving plate or Cutting Board. Serve whole, or break into pieces for topping salads, burgers, or boards.
