
Braised Cabbage
About this recipe
Silky braised cabbage wedges with butter and broth.
Instructions
- 1
Brown the cabbage wedges in butter on both cut sides.
- 2
Add the vegetable broth and salt, cover, and braise 25 minutes until tender.

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Servings
Servings








Stovetop
Skillet
Lid
Stovetop
Skillet
Lid
Kitchen tools
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Brown the 1 cabbage cut into wedges wedges in 2 tbsp butter on both cut sides.
Uses
Cabbage
Butter
Add the 1 cup vegetable broth and ½ tsp salt, cover, and braise 25 minutes until tender.
Uses
Vegetable Broth
Salt