炖卷心菜
Side40 分钟4 份简单关于此食谱
丝滑的炖卷心菜楔形块配黄油和高汤。
步骤说明
- 1
Brown the cabbage wedges in butter on both cut sides.
- 2
Add the vegetable broth and salt, cover, and braise 25 minutes until tender.
炖卷心菜
配菜
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Times & temperatures
- Prep10m
- Cook30m
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 30 min
- Prep10m
- Cook30m
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 30 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (4)
Equipment (3)
Uses your kitchen
炉灶
Cookware
煎锅
盖子
Uses your kitchen
炉灶
Cookware
煎锅
盖子
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Brown the 1 卷心菜 切成楔形 wedges in 2 tbsp 黄油 on both cut sides.
- 25 min
Add the 1 cup 蔬菜高汤 and ½ tsp 盐, cover, and braise 25 minutes until tender.
