炖卷心菜
配菜40 分钟4 份简单关于此食谱
丝滑的炖卷心菜楔形块配黄油和高汤。
步骤说明
- 1
Brown the Cabbage wedges in Butter on both cut sides.
- 2
Add the Vegetable Broth and Salt, cover, and braise 25 minutes until tender.
炖卷心菜
配菜
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Step by step
步骤说明
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Brown the 1 卷心菜 切成楔形 wedges in 2 tbsp 黄油 on both cut sides.
- 25 min
Add the 1 cup 蔬菜高汤 and ½ tsp 盐, cover, and braise 25 minutes until tender.
