
Arugula Salad
About this recipe
Peppery arugula with lemon, olive oil, and parmesan.
Instructions
- 1
Whisk the lemon juice and olive oil with a pinch of salt.
- 2
Toss with the arugula and top with shaved Parmesan cheese.

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Servings
Servings








Mixing Bowl
Whisk
Tongs
Mixing Bowl
Whisk
Tongs
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Whisk the 1 lemon juiced and 3 tbsp olive oil with a pinch of salt.
Uses
Lemon Juice
Olive Oil
Toss with the 5 cups arugula and top with shaved ⅓ cup parmesan cheese shaved.
Uses
Arugula
Parmesan Cheese