芝麻菜沙拉
Salad8 分钟4 份简单关于此食谱
辛辣芝麻菜配柠檬、橄榄油和帕玛森芝士。
步骤说明
- 1
Whisk the lemon juice and olive oil with a pinch of salt.
- 2
Toss with the arugula and top with shaved Parmesan cheese.
芝麻菜沙拉
沙拉
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Times & temperatures
- Total time
- 8 min
- Prep
- 8 min
- Total time
- 8 min
- Prep
- 8 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (4)
Equipment (3)
夹子
打蛋器
混合碗
夹子
打蛋器
混合碗
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Whisk the 1 lemon 柠檬汁 and 3 tbsp 橄榄油 with a pinch of salt.
Uses
Lemon Juice
Toss with the 5 cups 芝麻菜 and top with shaved ⅓ cup 帕玛森芝士 刨碎.
