7-Layer Dip

Instructions

1. 1

   In a Mixing Bowl, stir together the Refried Beans, ¼ cup Salsa, and Cumin. Spread the mixture across the base of an Baking Dish.

2. 2

   In another Mixing Bowl, use a large Dipping Fork to mash the Avocado. Add the Lime Juice, half of the chopped Jalapeno, and ¼ teaspoon Fine Salt, then stir until combined. Spread the mixture evenly on top of the Refried Beans.

3. 3

   In another Mixing Bowl, stir together the Sour Cream and the remaining Jalapeno. Season it with a pinch or two of Fine Salt, to taste. Spread the Sour Cream over the Refried Beans.

4. 4

   Pour the remaining Salsa into a Sieve over the sink to release the excess moisture. Spread the Salsa over the mixture.

5. 5

   Sprinkle the Cheddar Cheese all over, followed by the drained Pickled Jalapeno Peppers, Green Onions, and Cilantro. Serve with Tortilla Chips.

Notes

Notes *Homemade refried beans: After making the homemade version, you’ll have about ½ cup extra refried beans. Use it all for an extra-beany dip! You can also save it as a protein booster for an upcoming meal or enjoy it on the side with chips. Make it dairy free/vegan: Substitute vegan sour cream and omit the cheddar cheese.

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