7层蘸料

7层蘸料

开胃菜德州墨西哥菜德州墨西哥菜
Homii

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Flavor

奶油咸香酸爽辛辣

Texture

顺滑酥脆

Best seasons

SpringSummerFallWinter

Best for

Grilling WeatherHot DayParty FoodComfort FoodGame DayCasual Entertaining
Total time
20 min
Prep
20 min

Use a 9x13 inch baking dish instead of standard 8x8 inch; assembly time increases slightly but no cooking time change Consider using two 9x13 inch baking dishes or one large platter to maintain even layer distribution and visual appeal

Recipe written for 12 servings

Bean Layer

Guacamole Layer

Sour Cream Layer

Toppings

Main

Bakeware

烤盘

Fridge

3 days

Reheat

Microwave
Step by step

Instructions

Tap a step number to check it off as you cook.

In a mixing bowl, stir together the 1 can of refried beans, ¼ cup salsa, and 1 tsp ground cumin. Spread the mixture across the base of an baking dish.

Uses

  • Mixing Bowl
  • Baking Dish
  • Refried Beans
  • Salsa
  • Ground Cumin

In another mixing bowl, use a large dipping fork to mash the 2 avocados. Add the 2 tbsp lime juice, half of the chopped jalapeño, and ¼ tsp 细盐, then stir until combined. Spread the mixture evenly on top of the refried beans.

Uses

  • Mixing Bowl
  • Dipping Fork
  • Avocado
  • Lime Juice
  • Jalapeño
  • Refried Beans

In another mixing bowl, stir together the 1 cup sour cream and the remaining jalapeño. Season it with a pinch or two of 细盐, to taste. Spread the 1 cup sour cream over the 1 can of refried beans.

Uses

  • Mixing Bowl
  • Sour Cream
  • Jalapeño
  • Refried Beans

Pour the remaining salsa into a sieve over the sink to release the excess moisture. Spread the 1 ¼ cups salsa over the mixture.

Uses

  • Sieve
  • Salsa

Sprinkle the 6 oz cheddar cheese all over, followed by the drained jalapeño, ⅓ cup green onion, and ⅓ cup cilantro. Serve with 玉米饼片,用于上菜.

Uses

  • Cheddar Cheese
  • Jalapeño
  • Green Onion
  • Cilantro
Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

181

Cal

Protein

7.6 g

16%

Carbs

11.6 g

25%

Fat

12.3 g

59%