Herramientas de cocina

Temperatura interna de filete de res

Cocina filete de res hasta una temperatura interna segura de 145 °F (63 °C).

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Steak (beef)

How do you like it?

~120°F – 125°F

Below USDA

Below USDA recommended minimum of 145°F for beef. You accept additional food safety risk at this doneness.

Cool red center — Cool red center, very juicy and soft. Pull early and rest; use quality sourcing.

USDA safe minimum 145°F · rest ~5 min · verify with a thermometer

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Deja reposar filete de res unos 5 minutos antes de servir.

Sí. El modo cocina de Homii puede fijar objetivos de sonda y temporizadores según tus preferencias.