厨房工具
牛排中心温度
将牛排烹至 145°F（63°C）的安全中心温度。
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Steak (beef)
How do you like it?
~120°F – 125°F
Below USDABelow USDA recommended minimum of 145°F for beef. You accept additional food safety risk at this doneness.
Cool red center — Cool red center, very juicy and soft. Pull early and rest; use quality sourcing.
USDA safe minimum 145°F · rest ~5 min · verify with a thermometer
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